Heavenly Flavours

Easter is a celebration of flavours, where tradition is honoured, indulgence is encouraged, and every meal is a moment to savour.

All week long, a special off-menu dish makes its fleeting appearance—a creation inspired by the season, available for those who know where to look.

From Good Friday to Easter Sunday, the Easter Celebration Menu takes centre stage, a three-course symphony of flavours, thoughtfully paired with exquisite wines, transforming each bite into an experience worth remembering.

On Easter Sunday, the ritual continues with a vibrant brunch, where the first toast is poured in sparkling form, and the rest is up to you.

Because at Xtian, Easter isn’t just observed, it’s tasted.